Diploma in Hotel Management

(R/812/4/0111)(FA5498)(04/25)

Duration of Study

2 Years 6 Months

Intakes

February, July and September

Mode of Study

Fulltime

MQF Level

Diploma

The world of hospitality is diverse, vibrant and dynamic. It provides a myriad of advancement opportunities and a rewarding career in hotels, resorts, lodging, restaurants, theme parks, cruise lines, casinos, and other related industries. If you would like to work in an industry that is upbeat, energetic, friendly, and enjoy working in a team, serving and helping others, this programme is definitely for you. It is also your ticket to globe-trotting as it is one of the very few careers where professional advancement comes in the form of travelling and pioneering new hotels.

This programme takes a practical approach and consists of a combination of classroom and hands-on training to get the students on the fast track to succeed in the world of hospitality. Apart from gaining a good blend of competencies required in the field of hospitality, students who choose this programme will also take a comprehensive set of core business courses so that they are ready to take up managerial positions in this pulsating industry or, start their own business, confident that they have the knowledge and skills necessary to succeed.

While pursuing this programme, you will go on field trips, get to meet and demonstrate your skills to successful professionals from the hospitality industry and share your ideas with guest lecturers and industry experts.

SPM/SPMV/O-Level

3 Credits

CERTIFICATE (MQF LEVEL 3)

Related field or with CGPA of 2.00.

SKM (MQF LEVEL 3)

SKM in related field + Bridging Programme

UEC

3 Subjects with Grade B

STPM/A-LEVEL

1 subject with Grade C (GP 2.00) and above

STAM

Grade Maqbul

*OR any other equivalent qualifications recognized by the Malaysian Government

  • Housekeeping Management
  • Theory of Food
  • Food Safety & Hygiene
  • Baking & Pastry
  • Planning and Control for Food and Beverage Operations
  • Purchasing for Hospitality Operations
  • Basic Cookery
  • Food and Beverage Management
  • Front Office Management
  • Supervision and Human Relation
  • Hotel Guest Relation Officer
  • Food & Beverage Manager
  • Restaurant Operator
  • Front Office Executive
  • Theme Park Operations Manager

MALAYSIAN STUDENT

Malaysian Ringgit (MYR)
Application Fee
200
Programme Fee
22,500

 

INTERNATIONAL STUDENT

US Dollar (USD)
Application Fee
200
Programme Fee
7,000
Processing Fee (Visa)
1,555

Interested in our Programme?

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